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Monday, March 23, 2009

Black Pepper Mushroom Steak

Remember, one of the last week entry where I wrote about a Halal butcher at Stone Corner. At the butcher, we bought some steaks, and that night I prepared Black Pepper Mushroom steaks.

I marinated the steaks meat with Master Food Smokey BBQ sauce. I washed and cut some potatos (without removing the skin), and baked them together with the steaks. Then I boiled some carrots and broadbeans.





And for the sauce, I improvised the recipe I got from Kak Liza's website. Ala, improvised ikut apa yang ada kat dapur laa...ahahahhaha....

Amacam, Black Pepper Mushroom Steak tonight?!
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6 comments:

  1. Me, Mrs TajMarch 23, 2009 at 11:42 AM

    mmg teringin nk wat blackpepper steak ni..tp hari tu buat keras la..aduh...geram!! nk tny mmg kena beli daging yg special untk buat steak tu ke?

    ReplyDelete
  2. attyfirMarch 23, 2009 at 2:53 PM

    sedapnya steak..

    ReplyDelete
  3. fazidMarch 23, 2009 at 9:37 PM

    ms taj, bukan daging special, tapi cut yang beza. Sorry am not that verse in this area, but every cut gives different tenderness. In the picture I bought T-Bone, manis sikit. Kalau nak yang lembut, buy sirloin, kalau meat lover, buy rump. Dekat Giant ada jual steak meat, boleh cube :D

    kak atty, dah sihat?? jom makan steak :D

    ReplyDelete
  4. Neeza.AreefMarch 24, 2009 at 10:21 AM

    pantang tul nengok blackpeppar..
    fuhhh..teriginnn

    ReplyDelete
  5. Rahiza Haszian Abdul RahimMarch 25, 2009 at 11:10 AM

    looks very yummy..fazid, kentang tu kalu wat mashed potato maybe lagi 'terangkat' ;)

    ReplyDelete
  6. fazidMarch 25, 2009 at 11:27 AM

    kadang buat mash gak, tapi slalu tak abis, so bakar gerenti abis

    ReplyDelete