You know what, when the bell rang, adik and I left yaya and went home. But before we left the school, adik as usual, nak ke sana and ke mari, naik turun tangga kat sekolah tu. Until we passed by the school's office. There was a list of the pupils displayed on a softboard. So just to know yaya's classmate, I went up to the board and read the list. To my suprised yaya's name is not in the class that we sent her. Oh my oh my...did I sent her to the wrong class? But I was told by the deputy principal of the school that yaya will be put under 2D. But her name is not in the class list. Instead, her name is in a different class. So apa lagi, we went up to her class, I told the teacher what is happening, and she checked her list. "Yup, yaya seems not to be in this class." So I repacked yaya's things, and together with yaya we went down the stairs to her so called designated class. Tapi....bila check nama kat list, still her name was not in the list. But the teacher (a very young teacher), told us that, she was informed that there will be a new student arriving today. And so, she wrote yaya's name down in her class list....phewwwhhh.... Help yaya settling her down, again, and then we left the school.
Yaya with her new school uniforms. I love the skort, nampak cute. Yang bezanya, yaya's hat is now in blue, instead of gold when she attended prep.
Another posed by yaya. Si adik tu tengah confuse, "apo hal pulak nie?" ahhahaha
So what was my baking project last weekend. Dah lama nak buat sardine roll, I think for ages la jugak. The first and the last time I made sardine roll was with mak. And that was when I was a teenager, 13 or 14 yr old, can't exactly remember laa. But for sure before I went to boarding school. I ate a bunch ahahhahah straight from the oven. Panas panas tu yg sodap tu, pastri dia pun lembut dan rangup.
I found this recipe from Mamfami's. Dah lama simpan, baru sempat buat last weekend.
SARDINE ROLL (copy from Mamafami's blog)
Sumber : Kak Teh
Pastri 250 gm mentega sejuk
500 gm tepung gandum
Secubit garam
Air sejuk
Kaedah penyediaan :
1. Gaulkan mentega dan tepung dengan tangan sehingga menjadi seperti breadcrumbs.
2, Masukkan garam dan air sejuk dan uli sehingga menjadi doh.
3. Balutkan doh dengan plastik dan sejukkan di dalam peti ais sementara membuat fillingnya.
Filling 1 tin sardin dalam sos tomato
Bawang besar dicincang
Hirisan cili
Perapan limau/lemon secukup rasa
Garam secukup rasa
Kaedah penyediaan :
Hancurkan ikan sardin dan masukkan bahan-bahan lain.
Kaedah penyediaan Sardin Roll
1. Keluarkan doh dari peti ais. Gelekkannya dengan rolling pin hingga nipis. Potong kepada ben
tuk segiempat tepat.
2. Letakkan filling di atas doh dan roll.
3. Hiris-hiriskan bahagian atas doh (jangan sampai putus) sebelum sapu telur kuning di atas doh tersebut.
4. Bakar selama 40 minit dalam kepanasan 175 C
Tak rata sapu telur...so buruk sikit...ehehheheh
I used 1 can of sardine, tapi tak cukup la pulak, jadi tambah dengan sedikit tuna. Best jugak guna tuna nie. Sodap... the pastry melt in your mouth. ahahahah...adik just love eating just the pastry, sardine tu die letak tepi.
si kechik takde nk ngikut kakaknya ke?
ReplyDeletefirst day tu mmg dia tak nak balik...sebab bny toys kat sekolah tu...ahahhahah
ReplyDeletesedapnya nampak sardine roll tu...hehe..
ReplyDeleteHakimi pun 1st day balik sekolah, habis kotor uniform..huhu...
Second day, hilang botol air..nasib baik jumpa balik...hehehe
Maryam
ahahaha...lasak ye kimi tu...mesti dia seronok gi sekolah... telo kelate ade lagi tak tu hehehhehe
ReplyDeleteyaya dah lupe oznye slang, so dia teramat laaa slow nak faham cikgu dia cakap ape...ahahhahaha...
maryam...cube la buat rolls tu...kejap aje buatnye