my donut to be

At most, 2 recipes will be published in this blog. Sorry for making you drooling over the pictures heheheh...harap takde la sampai terkecur air liur ke, especially kalau yang berbadan dua tu, ampunnnn.... kalau teringin sangat, kena la buat atau carik sendiri. Eden nak kasi, tak dapek doh, jauh bona (tapi yang dokek2 sini, meh la datang umah yo).

But not all my experiment cum cooking end with success. I had a few failure stories too...heheheh (dah mesti la tulis pasal yang sodap dan berjaya kan). I found I am not good in this kneading, rolling and shaping-using-the-hand-thingy. Have to throw away my so-called kuih keria, because it was too hard to eat. And atang had a good laugh at me...poor me. 4 sweet potatos gone to waste. My first karipap was also a failed subject. The second attempt ok laaa... tapi nak kasi orang malu :p. And the latest one.....DONUT .... as if telling me to DO NOT try me...wakakaka... Tried very best to shape it into a ring, tapi lembik ke atau banyak udara masuk ke.... In the end I made them into balls, like that Dunkin Donut's munchkin tu (ada lagi ke?). Tapi mmg sedap. Couldn't stop eating them. Buat bulat-bulat pun ok ape. Tadaaaa...



I combined two recipes, one from MamaFami and another from Noreen (tu la pandai sangat, kan lain jadinya). Here are the recipes:

From MamaFami (copy and paste aje):

500g cake flour
1 1/2 teaspoons instant yeast
1 cup water
1 teaspoon salt
1/4 cup (50g) margarine
4 teaspoons sugar
1 egg

Method :
1. Mix well flour, instant yeast and egg.
2. In a small pot, on low heat, melt margarine.
3. Add salt, sugar to melted margarine and finally water. Let liquid be slightly hot.
4. Pour liquid into flour mixture bit by bit and knead till the dough is smooth or developed. For best result, knead using the machine.
5. Allow dough to rise (prove) until it has doubled it's original size.
6. Using a rolling pin, roll dough out to about 1 cm thick. Cut with the doughnut cutter.
7. Leave it to rise again.
8. Fry
9. Coat with sugar or dip in melted cooking chocolate and sprinkle some hundreds n thousands on top.
10. Enjoy!!!!

From Kak Noreen (copy and paste jugak) to make 8 donuts:


200g tepung roti
20g gula
1/2 sudu kecil garam
1 sudu kecil dry yeast
140ml susu segar
20g butter
minyak masak untuk menggoreng
sugar powder

cara:
1. Masukkan tepung, gula dan garam ke dalam mangkuk. Kacau.
2. Buat lubang ditengah. Masukkan susu dan dry yeast. Kacaukan sedikit.
3. Masukkan pula butter dan kacau sehingga sekata.
4. Keluarkan dari mangkuk dan letakkan atas papan canai.
5. Uli sehingga tak melekat ditangan.
6. Buatkan bentuk bulat.
7. Masuk semula ke dalam mangkuk.
8. Tutupkan dengan plastik wrap atau kain lembab.
9. Biar naik 2 kali ganda.
10. Buat finger test untuk uji doh naik ke tidak.
11. Kalau lekat kesan jari, bermakna dah naik.
12. Canaikan dan tekapkan dengan acuan donut. Rehatkan selama 5-6 minit.
13. Penaikkan lagi sehingga 1.5 kali ganda.
14. Goreng dengan api sederhana sehingga nampak perang. Sekali-sekala perlu dibalik-balikkan supaya betul-betul masak

And my improvised recipe....huhu:

500g cake flour
1 1/2 teaspoons instant yeast
280ml susu segar
1 teaspoon salt
1/4 cup (50g) margarine
4 teaspoons sugar

So the changed that I made is, I used no egg unlike MamaFami's because was following Kak Noreen's. I double the amount from Kak Noreen's recipe, and used margerine instead of butter (following MamaFami's). OK...do not want to confuse you further (kang ado yang ngamuk kat den kang). As a conclusions, memang sedap :D. But the moral of the story is, kadang-kadang ada gak yang tak jadi laaa. There you go Ms Taj, tu motivasi tu utk memasak...huhuh...

Last Sunday I tried again, and this time I made......

'Burger Malaysia' and I finally managed to shape it into a ring shape....hehehe :D

Cuba laaa....sedappp