Life in Brisbane

Today is the 4th day of Ramadhan. Our tamar mission yesterday was accomplished successfully. Alhamdullillah. And if not of the tamar mission...

Alhamdullillah, today is the 3rd day of Ramadhan. Today we have a mission, to find tamar, the kind that arabs usually eat with milk when bre...

It is officially autumn. Sejuk-sejuk nie, best meals to cook and eat are steamy soups or anything with black pepper in it. I prefer clear so...

Sempat try resepi baru hujung minggu baru nie. Takde claypot, jadi masak nasi dan lauk asing-asing. Masak nasi macam biasa, cume ganti air d...

It has been quite sometime after I baked the last cheesecake, and that was when I went back to Malaysia. When I went back home for data coll...

Aritu ada orang tu letak status, rasa nak makan ayam berempah. Tak pernah2 orang tu letak status kat fesbuk nak makan itu ke ini ke sebelum ...

Petang-petang nie, kepala dah buntu untuk menyusun ayat. Fokus pun dah makin hilang. Susah tul bila nak menulis nie, lagi la dalam bahasa as...

Salam kengkawan and friends, How is the first week of the new year so far? Good...alhamdullillah. We too had great days so far, hopefully th...

For me, preparing chicken dish is more easier compare to meat or fish or seafood. And it is delicious too. Do you know that atang can eat ch...

Taken from Chef Zailina's The New Malaysian Cookbook but modified by mixing with other recipes and friends/relative tips. I have tried t...

The real name for this recipe is Gruyere Chicken, taken from the "Quick and Short Chicken Recipes" book. Best eaten straight from ...

I tried different style of preparing Nasi Briyani on Sunday. Before this, I just followed the instruction at the back of Faiza' Briyani ...

Dah lama nak buat, but didn't have a gut to do it. ahahhaahha.... macam apa daaa... OK... This recipe is taken from Chef Nor Zailina and...

Remember my latest collection of recipe books. I have tried one chicken recipe taken from the "Quick and Short Chicken Recipes". I...

Last Saturday, all stores are closed due to ANZAC Day celebration. ANZAC day is a national public holiday in Australia and New Zealand to ho...

This is one authentic recipe. ahahahh Authentic ke?? Well I got this recipe from my sistah. I have tried this numerous time. I never thought...

There was this one day I craved for chicken tandoori. Then I remembered that I have tandoori pre mix spices inside the kitchen ladder. So on...

We cant eat that here in Brisbane.... because it is not HALAL.... aahhhh suddenly, last week, I craved for the fried chicken.... I remembere...