For the makan-makan thing. I decided to make some cupcakes, based on
Mak's simple cake recipe, with buttercream frosting. This is my first time in making the frosting, and also first time in using and playing with the piping bag (my latest toy :D). For ages I have wanted to experiment this frosting activity, most of the encouragement came from reading 'online chefs' websites that I visit regularly. And also from
Iza's blog. I even asked her for the frosting recipe. To Iza, thank you very much for making my dream come true ...ahahahhaha... I saw your effort and talent, and that pushed me in doing this. But doing something like yours, that remarkable birthday cupcakes for your husband, would need more dedication laaa..... it would take me years to achieve that...maybe not at all..ahahahhahhaha
(apa yang aku merepek nie)
After asar, around 5pm I start preparing the cake mixture. Finish baking and frosting at around 9pm. And here are the results

I prepared double amount of the mixture because I thought for one mixture, I will get about 40 mini cupcakes. It turned out, I have ran out of the mini cupcake casing (100 in one pack) before I finished all the mixture. So I put the left over mixture in a loaf pan, and baked it.

The frosting, manis sangat la to me. And it was not the consistency that I want. I was looking for finer textual, and shinier. This one, I can still feel the sugary textual when i rub it between two fingers. And it harden once settled. Iza....what went wrong?
Nevertheless, am so happy with the result. No wonder people can get hook baking and icing the cupcakes ya.... wink wink