Tetiba aje teringat kat kuih warna hijau, manis-manis, rasa telur. Haaaah...betul la tu....kuih bakar. Selalu kalau ada kenduri kat rumah mak, mesti mak order kuih bakar kat sorang aunty nih. Sedap, wangi, dengan kerak gula, mmg asli, bakar pun guna sabut kelapa. Tapi makan kena jaga-jaga, sangat-sangat manis.
Bila dah teringin kat sini, apa lagi option yang ada kan. Buat sendiri laaa. Thanks to Mamafami for the recipe.
Den copy n paste aje la ye.
KUIH BAKAR
Original recipe : Salt N Turmeric
Ingredients :
1/2 cup pandan juice or (1 teaspoon pandan paste + 1/2 cup water)
3/4 to 1 cup flour
400 ml coconut milk (1 1/2 cwn santan)
3 eggs
1/4 teaspoon salt
2 tablespoon butter
toasted sesame seeds
Method :
1. Pre heat oven to 180 C (360 F)
2. Blend all the above ingredients, except sesame seeds, in a blender.
3. Butter the pan and pour the mixture into it.
4. Sprinkle the toasted sesame seeds on top.
5. Bake for 45 minutes to 1 hour.
Method tu yg paling best...dump everything into a blender. And press the button. Bakar. Sejukkan. Potong-potong dan ...bismillah... :D
yours truly,
4 comments:
my mom call this kuih baulu kemboja, love this kuih too!
betul2...sebab acuan dia bentuk bunga kan.
fazid nie buat kty pun jadik tingin tau
ahahha...sorry la kakty...senang resepi tu, tak payah beli dah :D
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