Ingredients:
1/2 cup soy sauce
3 tbs of honey
2 cloves of garlic
1/4 cup of sweet chilli sauce
1/3 cup of lemon juice - I used 3 tbs
1/2 cup of mint (chopped) - I omitted this one
16 pieces of chicken wings
(I prepared 8 pieces of wings, therefore I reduced all the amount to half)
Method:
1. Preheat oven to 200deg C.
2. Mix together all the ingredients (except the wings).
3. Arrange the wings in a baking tray and pour the mixture. Cover the tray with cling wrap and put it in the fridge for 20 minutes (but if you could leave it longer, more than an hour or overnight in the fridge, will give a better result).
4. Remove from fridge, and cover the baking tray with foil. Bake the wings for 30 minutes.
5. Then remove the foil, turn the chicken and bake for another 20 minutes (I actually left it 30 minutes more, turning the wings twice until they turned golden brown like the picture below).
I served the chicken wings with corns and some mix salad.
Sodappp...:p
Alamak, miss satu langkah laaa....lupe nak
4 comments:
uisshhh..tgk pun da nampak sedap..klu dpt rasa ni..bestnye!
ok dah siap print pun! thank you..blh try nnt! hehehe
meleleh2 air liur nengok chic wing nih...
hik...jmpt datang umah mummy yaeesh
jgn lupe post nanti aaa
abis dah basah neeza :D
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